Agricultural Technology Innovation Research Articles

Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background

Agricultural scientific and technological innovation and rural industry integration are the key contents of promoting agricultural and rural modernization in China. This study empirically analyzed the matching relationship between the two and its influencing factors, and found that the matching degree between agricultural scientific and technological innovation and rural industry integration in China showed a steady upward trend in the sample period. Both China as a whole and all regions completed the upgrading from moderate to high matching in the sample period, The performance of each region is also excellent. In 2020, the matching degree of 28 regions will enter a high matching range. The implementation of the rural revitalization policy will help to improve the matching degree between China’s agricultural scientific and technological innovation and rural industrial integration. The scale of rural financial development and the matching degree of lagging one period also have a significant positive impact on the improvement of the matching degree. This study further proposes relevant policy recommendations from improving the supply level of agricultural scientific and technology innovation, enhancing the adaptability between supply and demand of agricultural scientific and technology innovation, improving the policy support system, and optimizing the financial security system.

Barriers to the adoption of multiple agricultural innovations: insights from Bt cotton, wheat seeds, herbicides and no-tillage in Pakistan

Barriers to the adoption of multiple agricultural innovations: insights from Bt cotton, wheat seeds, herbicides and no-tillage in Pakistan

Readiness of Semarang City Agricultural Extension Officers and Influential Factors in Implementing Cyber Extension

The main focus of information and communication technology applications in agriculture is to fulfill farmers' information needs. Cyber extension is not only for information seeking but also for disseminating agricultural technology innovations. This study aims to examine the readiness of agricultural extension workers in Semarang City to apply cyber extension in the era of digital extension and analyze the factors that influence their readiness to use cyber extension. The research was conducted from November to December 2022 at all Agricultural Extension Centers in Semarang City. A method of census was used in this study. Data were collected by interviews, observation, and documentation and analyzed descriptively using multiple linear regression. The results showed that the readiness of extension workers in Semarang City to apply cyber extension was high. Age, formal education level, training, experience, motivation of extension agent, and environmental factors have a simultaneous influence. Training, experience and motivation of extension agents have a partial influence, while age, formal education level, and environmental factors have no partial influence.

Agricultural greenhouse gas emissions, fertilizer consumption, and technological innovation: A comprehensive quantile analysis

This paper investigates the asymmetric inter-linkages and causality between agricultural greenhouse gas emissions, fertilizer consumption, and technological innovation in four main agricultural countries i.e., China, the United States, Japan and Canada, by employing monthly data from 1990 to 2019. Accordingly, Quantile-on-Quantile (QQ) regression and two causality-in-quantile approaches are applied to conduct a comprehensive quantile analysis of the asymmetric relationship for all quantiles of the above distribution. Our results exhibit a positive association between agricultural greenhouse gas emissions, fertilizer consumption, and technological innovation in China, the United States and Canada. Besides, the strength of the positive association depends largely on the development level of agricultural greenhouse gas emissions, fertilizer consumption, and technological innovation. However, except for the positive impact between fertilizer consumption and agricultural greenhouse gas emissions, I find a negative nexus between agricultural greenhouse gas emissions and technological innovation in Japan. Compared with the other three sample countries, Japan has done the best in agricultural greenhouse gas emission mitigation. The results also demonstrate that agricultural greenhouse gas emissions, fertilizer consumption, and technological innovation follow a bidirectional quantile-causality relation in all sample countries. Overall, I find that fertilizer consumption does increase agricultural greenhouse gas emissions, and that technological innovation has not played a full role in mitigating greenhouse gas emissions in most countries. Finally, our findings have significant implications for formulating reasonable emission reduction measures in the agricultural sector.

Strengthening ASEAN Food Security in Facing the Threat of Crisis in The Era of Globalization

Purpose: The paper is aim to analyze the cooperation among ASEAN countries in terms of information exchange, agricultural technology, and strategies to deal with food crises is essential. This paper also discusses efforts to strengthen ASEAN food security in the face of the threat of a global crisis. In general, the global food crisis in 2007-2008 triggered food insecurity in many countries.
  
 Methods: Literature review method involves systematically identifying, recording, understanding, making meaning of, and transmitting information relevant to a particular topic of interest. It is considered a method because it encompasses specific approaches and procedures for conducting a review of existing literature. The literature reviewer selects from a variety of strategies and procedures to gather and analyze information, similar to how a researcher would approach a research study.
  
 Result and Discussion: ASEAN countries' cooperation in the context of food security involves the exchange of information, agricultural technology, and strategies to overcome food crises. ASEAN has developed initiatives such as ASEAN Plus Three to strengthen cooperation in agriculture and food security. Furthermore, agricultural research in ASEAN focuses on developing crop varieties that are more resistant to pests, diseases and climate change. This research also involves the use of innovative agricultural technologies to increase productivity, such as smart irrigation systems and sensor-based farm monitoring. The utilization of military capabilities and research efforts that can support the strengthening of food security can be a reference for various countries to always be ready to face the dynamics of the global crisis.
  
 Implication of the research: Sustainable agricultural practices, investing in agricultural technologies, and promoting policies that support food security at both local and global levels. By implementing a combination of these technical solutions and strategies, food security challenges can be addressed and a more secure future can be realized.
  
 Originality/value: The utilization of military forces and research efforts that can support the strengthening of food security can be a reference for various countries to always be ready to face the dynamics of the global crisis.

Does the construction of rural multifunctional community in China improve agricultural green total factor productivity?

China’s Rural Multifunctional Community (RMC) construction is an effective means to achieve economic growth and environmental sustainability in agriculture. Therefore, we measure the agricultural green total factor productivity (AGTFP) in China considering carbon emissions and non-point source pollution and examine the impact of China’s pilot RMC policy on AGTFP using the difference-in-difference (DID) model based on panel data for 30 of China’s provincial-level regions during 2010–2020. Further, we analyze the regional heterogeneity and internal transmission channel. The main findings are as follows. First, the implementation of China’s pilot RMC policy significantly increases AGTFP. Second, the effects have a downward trend from eastern to western China which may be caused by the different levels in the economy, infrastructure, environmental resources, labor size and quality, transportation, innovation capability, etc. Finally, China’s pilot RMC policy can improve AGTFP through the channels of rural industrial convergence, agricultural green technology innovation and urban-rural income gap reduction.

An Innovative Smart and Sustainable Low-Cost Irrigation System for Anomaly Detection Using Deep Learning.

The agricultural sector faces several difficulties today in ensuring the safety of food supply, including water scarcity. This study presents the design and development of a low-cost and full-featured fog-IoT/AI system targeted towards smallholder farmer communities (SFCs). However, the smallholder community is hesitant to adopt technology-based solutions. There are many overwhelming reasons for this, but the high cost, implementation complexity, and malfunctioning sensors cause inappropriate decisions. The PRIMA INTEL-IRRIS project aims to make digital and innovative agricultural technologies more appealing and available to these communities by advancing the intelligent irrigation "in-the-box" concept. Considered a vital resource, collected data are used to detect anomalies or abnormal behavior, providing information about an occurrence or a node failure. To prevent agro-field data leakage, this paper presents an innovative, smart, and sustainable low-cost irrigation system that employs artificial intelligence (AI) techniques to analyze anomalies and problems in water usage. The sensor anomaly can be detected using an autoencoder (AE) and a generative adversarial network (GAN). We will feed the autoencoders' anomaly detection models with time series records from the datasets and replace detected anomalies with the reconstructed outputs. When integrated with an IoT platform, this methodology is a tool for easing the labeling of sensor anomalies and can help create supervised datasets for future research. In addition, anomalies can be corrected by prediction models based on deep learning approaches, applying CNN/BiLSTM architecture. The results show that AEs outperform the GANs, achieving an accuracy of 90%, 95%, and 97% for soil moisture, air temperature, and air humidity, respectively. The proposed system is designed to ensure that the data are of high quality and reliable enough to make sound decisions compared to the existing platforms.

Mediating agricultural entrepreneurship through embracing innovative technology: a tale from small rural enterprises in an emerging economy

PurposeThe study evaluates small marginal farmers’ (SMFs) potential behavior, attitude and trust in the adoption of innovative emerging technologies.Design/methodology/approachThe study employed an agile multi-factor approach to conceptualize a digital marketplace to connect a supply chain ecosystem for stakeholders.FindingsThe empirical findings suggest that most SMFs are willing to embrace innovative technologies. Nonetheless, they lack the necessary technological oriented education, training and funds to innovate. However, their reluctance to adapt changes is attributable to their fear of losing past customs and practices; they were threatened by the reaction of intermediaries (arthyias) to the adoption of technologies, which could result in them suffering huge losses.Originality/valueThis innovative disintermediation business model has a significant potential to reduce information asymmetry, cost and hoarding – and can thus increase the SMFs’ profit margins. Agricultural technological innovations have a profound potential to impact their supply chain logistics positively by reducing the wastage of perishable food and thus enhancing the consumer experience.

Addressing the Global Food Security Crisis and Energy Shortages: Innovative Solutions and Policy Interventions for Sustainable Development

Food security crises and energy shortages are becoming increasingly pressing global challenges, exacerbated by rapid population growth and inexorable climate change. Land use conflicts, inefficiencies in food and energy systems, and impacts on biodiversity require breakthrough approaches for sustainable solutions. This research aims to investigate innovative solutions and policy interventions that can support sustainable development in overcoming this crisis. The research was conducted through a descriptive qualitative approach, with data obtained from relevant previous studies, and data analysis was carried out to identify patterns and potential solutions. The results of this research find that agricultural and energy policy reform, increased investment in clean technologies, strong international cooperation, and public education and awareness are the keys to achieving food and energy security. Innovations in sustainable agricultural technology and the development of renewable energy have proven vital in reducing dependence on fossil fuels and minimizing environmental impacts. Efficient management of water resources and food and energy systems that operate in a circular model is also important to maximize efficiency and reduce waste. Through the implementation of these strategies, global society can move towards more sustainable development, ensuring access to food and energy for all.

Green Education Promotes the Mechanism of Green Agricultural Production by Farmers in Hunan Region and Its Influencing Factors

The current world faces increasingly severe ecological and environmental challenges, making green education key to promoting sustainable development. Particularly in the field of agricultural development, green education not only promotes the modernization of agriculture but also constructs the foundation of ecological civilization. Hunan Province, as an important agricultural area in China, is urgently in need of transforming its agricultural system into a more sustainable and eco-friendly model. This study utilized interviews, Colaizzi's phenomenological analysis, and surveys to conduct a detailed analysis of the basic information of farmers in Hunan Province, the current state of agricultural production, and the willingness to adopt green agricultural production technologies. The subjects of the study are the farmers of Hunan Province, especially those who have received green education or are considering adopting green agricultural production technologies. The study found that green education plays a key role in improving the quality of agricultural talents, promoting agricultural technological innovation and application. Although there is no significant correlation between the economic condition of farmers' families and the willingness to adopt green production technology, the cognitive level of farmers, social structure, and interpersonal relationships within villages have a significant positive impact on the adoption of green technology. Green education promotes the popularization of green agricultural production by cultivating ecological awareness and a mindset for sustainable development, laying a solid foundation for achieving sustainable development.

Evaluation of the green development effects of heterogeneous agricultural cleaner production place-based policy

Under the dual challenges of food security crisis and environmental costs, promoting agricultural green development (AGD) is an urgent need. Agricultural cleaner production place-based policy (ACPBP) is an important tool for promoting AGD. Based on the entropy value method to measure the AGD, DID is applied in this paper to investigate whether ACPBP can promote AGD. The conclusions of the paper are as follows: (1) The AGD is impacted differently by various types of ACPBP. The policy of replacing chemical fertilizers with organic fertilizers for fruits, vegetables and teas (RCFOFFVT) can inhibit AGD, national agricultural green development pioneer zone policy (NAGDPZP) can promote AGD. There is persistence in the effects of both RCFOFFVT and NAGDPZP. (2) There are regional heterogeneities in the effects of RCFOFFVT and NAGDPZP on AGD. The RCFOFFVT has a stronger inhibitory effect on AGD in low economic development counties and major grain-producing counties. The NAGDPZP has a stronger promotional effect on AGD in high economic development counties and non-major grain-producing counties. For low-carbon policy counties, the inhibitory effect of RCFOFFVT is insignificant and the promotional effect of NAGDPZP is weaker. (3) Agricultural Science and Technology Innovation (ASTI) moderates the impact of RCFOFFVT and NAGDPZP. ASTI would weaken the inhibitory effect of RCFOFFVT on AGD, and would strengthen the role of the NAGDPZP in promoting the AGD. (4) There is a policy mix effect of RCFOFFVT and NAGDPZP that can jointly promote AGD. The conclusions of the paper indicate that ACPBP are effective approaches to deal with the food crisis and environmental pressures, but in the process of policy implementation, different types of ACPBP need to be implemented based on the realities of the situation.

Simulasi Kekuatan Mata Pisau Traktor Pemanen Jagung dengan Variasi Sudut Menggunakan Solidwork

The corn harvesting tractor is one of the innovations in agricultural technology. However, there is a problem where the harvesting blade is broken and wears out quickly. One of the factors causing the problem is the angle of inclination of the blade. The smaller the angle of inclination of the blade, the sharper it is but the risk of being easily broken and worn out. For this reason, it is necessary to test the value of the blade slope which has a good strength value. Before this knife is made directly, it is necessary to design and simulate the strength of the blade with a variety of angles. Experimental testing requires expensive costs and a lot of time. The simulation carried out is a static simulation with the finite element method in the solidwork application with AISI 1045 material and 87.05 N force load. The blade with an angle of 310 is the best angle with the maximum value of stress at the connection of the shaft and knife with a value of 20.664 MPa and the displacement results are at a maximum value of 0.018 mm.

Low-carbon production performance of agricultural green technological innovation: From multiple innovation subject perspective

Green technological innovation displays a multi-subject participation trend; however, within agriculture, literature scarcely addresses its low-carbon production performance and rarely considers citizen participation innovation. Therefore, we examine how agricultural green technological innovation impacts agricultural carbon productivity at production and performance levels, considering university and scientific institution, citizen, or enterprise participation. The results show: (1) Agricultural green technological innovation experienced rapid growth from 2000 to 2019, with enterprise participation innovation having the largest share while citizen participation innovation the lowest share. (2) Agricultural green technological innovation, with enterprises or citizens participation, can effectively enhance agricultural carbon productivity; however, universities and scientific institutions participation innovation remains relatively weak. (3) Citizen and enterprise participation innovation can enhance technical progress and economic growth performance in agriculture, ultimately promoting agricultural carbon productivity. Therefore, we should improve agricultural green technological innovation with various innovation subjects, and promote their allocation efficiency and carbon reduction performance in agricultural production.

The current state of the agricultural advisory activity and its importance for the development of the agricultural cooperation in Ukraine

The article is devoted to researching the current state of the agricultural advisory activity and outlining its importance for the development of the agricultural cooperation in Ukraine. It is established that development of the agricultural advisory activity has a rather long world history: the first references are found in Mesopotamia. In 1847, the first modernized agricultural advisory service was established in Ireland. Subsequently, agricultural advisory services, which at the present stage demonstrate high efficiency indicators for the development of the agricultural sector of the economy, in particular the development of the agricultural cooperation, have spread to other countries of the world, in particular, Germany, Denmark, France, Switzerland, the Netherlands, Italy, Japan, the USA, etc. In Ukraine agricultural advisory activity started at the end of the 19th century. In 1995, the first modern agricultural advisory service in Lviv region began to form. Legal regulation of the agricultural advisory activity was introduced in 2004 through the adoption by the Verkhovna Rada of Ukraine of the Law of Ukraine «On Agricultural Advisory Activity». In the course of the study, it was determined that agricultural advisory activity is a necessary condition for the effective development of the agricultural cooperatives in Ukraine, because in the conditions of the appearance of the latest innovative agricultural technologies, active updating of the legal acts in the agricultural sphere, taking into account the fact that the level of cooperative education of Ukrainians is not satisfactory, members of the agricultural cooperatives need proper professional informational and advisory support from the agricultural advisory services. At the same time, at the current stage, there continues to be a significant number of factors that restrain the development of agricultural advisory activities and agricultural advisory services, which, as a result, negatively affects the development of the agricultural cooperation. The article concludes that the effective development of the agricultural advisory activities and agricultural advisory services requires proper support from the state.

The ecosystem of vertical farms: A conceptual framework

The article discusses the prospects of creating vertical farms as a modern eco-friendly solution to increase the productivity of the agro-industrial complex. Throughout the work, the authors justify the need to switch from the old model of food security to a new one, which is based on innovative agricultural technologies. In particular, the nature of vertical farms, their organization models, as well as their relevance for the “smart city” concept are considered. The paper discusses the ecosystem of vertical farms and the role of various stakeholders. The importance of vertical farms for digital transformation of agriculture is demonstrated.

Institutional Synergy in Diffusion and Adoption of Agricultural Technology in Farming Communities in Bantul District, Daerah Istimewa Yogyakarta

The process of diffusion and adoption of agricultural technology can be realized properly if it is supported by the synergy of agricultural institutions and from farming actors. The existence of farmer groups and farmer cooperatives as part of agricultural institutions that are under one roof, is an important forum for farmers in overcoming various problems. The aims of the research were to find out the synergy between agricultural institutions in the diffusion of agricultural technology in farming communities in Bantul Regency, DIY and to find out the level of adoption of agricultural technology by farming communities in Bantul Regency, DIY. The research method was carried out in a descriptive qualitative manner. Data was collected by interviewing cooperative management, farmer groups and farmers with the help of a questionnaire. Data were analyzed by rating scale. From the research results it is known that the diffusion of agricultural technological innovations is carried out in synergy and in stages from the government through the Ministry of Agriculture, the agricultural service, Bank Indonesia, universities, PPL to the management of farmer groups to be disseminated to members. Farmers' cooperatives function as providers of capital, infrastructure such as seeds, subsidized and non-subsidized fertilizers, pesticides and medicines. Meanwhile, farmer groups function as providers of labor and modern agricultural equipment. The level of farmer adoption of agricultural technological innovations is in the good category with a score of 78.

ADOPTION AND DIFFUSION OF AGRICULTURAL TECHNOLOGICAL INNOVATIONS GOVERNMENT PROGRAM FIELD SCHOOL INTEGRATED PARTICIPATORY DEVELOPMENT MANAGEMENT OF IRRIGATION PROGRAM (IPDMIP)

This research details efforts to analyze the adoption and diffusion of agricultural technology innovations through the Integrated Participatory Development Management of Irrigation Program (IPDMIP) Field School Program in Kedungreja District, Cilacap Regency. In the background, the urgency of agriculture as the primary sector in development is illustrated, with technology adoption being the key to increasing productivity and farmer welfare. The IPDMIP program emphasizes the involvement of farmers in irrigation management and implementing modern technology to optimize agricultural yields. However, there has not been much in-depth research on the factors that influence the successful adoption and diffusion of technological innovations in the context of this program. This research aims to identify the factors that influence the adoption and diffusion of agricultural technology innovations in the IPDMIP Field School while measuring the adoption and diffusion of these innovations in the Kedungreja District. The quantitative research method uses a survey approach and statistical data analysis. The research instrument includes variables such as cultivated area, farmer age, education level, innovation characteristics, characteristics of potential users, decision-making, communication channels, and instructor qualifications. Data was collected from 100 respondents who were members of farmer groups receiving IPDMIP Field School activities through questionnaires. Data analysis shows that the IPDMIP Field School Program effectively increases the adoption and diffusion of agricultural technology innovations in the Kedungreja District. Factors such as farmer age, characteristics of the innovation, characteristics of potential users, and communication channels play a significant role in the successful adoption and diffusion of the innovation. The research results provide an in-depth picture of the effectiveness of this program in bringing positive change among farmers. This conclusion can be a basis for formulating further policies to support sustainable agricultural development and improve farmer welfare.

The Paradigm Shift of Agricultural Extension from Technology Transfer Towards Participatory Approaches

Purpose: Different technology transfer mechanisms are used to disseminate innovative agricultural technologies. The extension approaches based on the top-down transfer of technology were dominated in the past. That paradigm could not achieve reasonable benefits to many users but the resource-rich clientele reaped the benefits. Therefore, new concepts and approaches were warranted. The paper describes the outcomes of the paradigm shift of agricultural extension from technology transfer to participatory technologies..Research Method: The paper contains the information collected from published literature on technology transfer efforts, global experience in Participatory Rural Appraisal applications, and the research findings from participatory rural appraisal sessions conducted in Sri Lanka.Findings: The critical issue of technology transfer models was insufficient attention granted to incorporate.the participation of grassroots-level clientele. Hence, real community needs were omitted. The concept of Participatory Rural Appraisal evolved as an alternative scenario and was implemented with promising results. The Participatory Rural Appraisal is a bottom-up approach, that incorporates local knowledge and community participation, uses simple technology, requires low cost, and could be applied in rural areas without complex apparatus. Participants have a great opportunity to express their actual needs. Hence, a valid plan can be designed and the community will participate in the following stages of the planning cycle. This study reviews the Participatory Rural Appraisal experience worldwide and the paradigm shift taken place in technology transfer from a top-down approach to participatory methods.

Agricultural Technology Innovation and Food Security in China: An Empirical Study on Coupling Coordination and Its Influencing Factors

The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing factors, this paper aims to promote the virtuous cycle of coordinated development between regional agriculture and technology, as well as accelerate the realisation of high-quality development of Chinese agriculture. Therefore, this paper explores the spatial and temporal coupling characteristics of the two using the entropy value method, coupling coordination degree model, and exploratory spatial data analysis, and it screens for important influencing factors using the grey correlation model. The main results show that ① the coupling coordination relationship between agricultural technology innovation and food security in China is at a dissonant stage, but the value of the coupling coordination degree increases from 0.2076 to 0.3437 during the period of study, and the level of coordination gradually improves. ② The degree of coupling coordination in the provincial space exhibits a distribution pattern of “high in the east and low in the west”. The areas of high value are primarily situated in the provinces of Shandong, Jiangsu, and other provinces along the southeastern coast of China, while the areas of low value are mainly located in the provinces of Qinghai, Ningxia, and other provinces in inland northwest China. ③ The Moran’s index of provincial coupling coordination is greater than 0, showing a certain positive correlation, and there is a significant pattern of spatial aggregation. ④ The correlation coefficients between the influencing factors and the degree of coupling coordination are all greater than 0.35, indicating a moderate or high correlation, but the significance of technological support capacity and food distribution security increased over time.

СОВРЕМЕННОЕ СОСТОЯНИЕ ИССЛЕДОВАНИЙ МЕХАНИЗМА ФОРМИРОВАНИЯ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА

The key to the modernization of agriculture in our country is the construction of a modern agro-industrial system, which is an inevitable requirement for agricultural reform, revival and rural development. The modern agricultural system in the new era has problems such as the uncoordinated structure of the agricultural industry, weak links between various stakeholders in the process of industrialization of agriculture and insufficient development of the system of socialized agricultural services. New ideas for building a modern agricultural system of the country in a new era are being explored from the point of view of further increasing the level of industrialization of agriculture, constantly strengthening the desire for agricultural sciences and technological innovations, as well as promoting the continuous growth of new agricultural and technological innovations.